A weeknight cabbage plate with anise Pistachiink
Built in a kadai using the corer Pistachiink
Anise Cabbage Bowl Pistachiink
Time Pistachiink
Prep 18 minutes Pistachiink
Cook 46 minutes Pistachiink
Total 64 minutes Pistachiink
Serves 2 people Pistachiink
Ingredients Pistachiink
320 grams cabbage Pistachiink
Two teaspoons anise Pistachiink
One spoon rapeseed Pistachiink
60 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Method Pistachiink
| Rinse cabbage and shake it dry Pistachiink |
| Toss cabbage with anise and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread cabbage out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until cabbage looks glazed Pistachiink |
| Rest cabbage on the corer briefly Pistachiink |
Note Pistachiink
- The corer keeps the cabbage intact Pistachiink
Cook notes Pistachiink
- Milo liked the crisp cabbage Pistachiink
- Lena asked for extra anise Pistachiink
More plates Pistachiink
- Cilantro Salmon Plate Pistachiink
- Paprika Spinach Pot Pistachiink
- Chervil Oats Tart Pistachiink
- Rosemary Eggplant Soup Pistachiink
Nutrition Pistachiink
254 calories Pistachiink
16 grams of fat Pistachiink
20 grams of carbs Pistachiink
10 grams of protein Pistachiink