A weeknight spinach plate with paprika Pistachiink
Built in a kadai using the corer Pistachiink
Paprika Spinach Pot Pistachiink
Time Pistachiink
Prep 24 minutes Pistachiink
Cook 19 minutes Pistachiink
Total 43 minutes Pistachiink
Serves 4 people Pistachiink
Ingredients Pistachiink
360 grams spinach Pistachiink
Two teaspoons paprika Pistachiink
One spoon rapeseed Pistachiink
80 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Method Pistachiink
| Rinse spinach and shake it dry Pistachiink |
| Toss spinach with paprika and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread spinach out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until spinach looks glazed Pistachiink |
| Rest spinach on the corer briefly Pistachiink |
Note Pistachiink
- The corer keeps the spinach intact Pistachiink
Cook notes Pistachiink
- Milo liked the crisp spinach Pistachiink
- Lena asked for extra paprika Pistachiink
More plates Pistachiink
- Chervil Oats Tart Pistachiink
- Rosemary Eggplant Soup Pistachiink
- Marjoram Leeks Salad Pistachiink
- Thyme Pears Stew Pistachiink
Nutrition Pistachiink
288 calories Pistachiink
18 grams of fat Pistachiink
26 grams of carbs Pistachiink
12 grams of protein Pistachiink