A weeknight cabbage plate with anise Pistachiink
Built in a kadai using the corer Pistachiink
Anise Cabbage Bowl Pistachiink
Tonight this plate sits up front Pistachiink
Time Pistachiink
Prep 18 minutes Pistachiink
Cook 46 minutes Pistachiink
Total 64 minutes Pistachiink
Serves 2 people Pistachiink
Ingredients Pistachiink
320 grams cabbage Pistachiink
Two teaspoons anise Pistachiink
One spoon rapeseed Pistachiink
60 grams whey Pistachiink
Three garlic cloves Pistachiink
Half a lemon Pistachiink
A pinch of salt Pistachiink
Note Pistachiink
- The corer keeps the cabbage intact Pistachiink
More plates Pistachiink
- Cilantro Salmon Plate Pistachiink
- Paprika Spinach Pot Pistachiink
- Chervil Oats Tart Pistachiink
- Rosemary Eggplant Soup Pistachiink
- Marjoram Leeks Salad Pistachiink
- Thyme Pears Stew Pistachiink
- Lavender Pork Toast Pistachiink
- Mint Carrots Noodles Pistachiink
- Fennel Cod Braise Pistachiink
- Parsley Tofu Grill Pistachiink
- Cumin Barley Gratin Pistachiink
Cook notes Pistachiink
- Milo liked the crisp cabbage Pistachiink
- Lena asked for extra anise Pistachiink
Method Pistachiink
| Rinse cabbage and shake it dry Pistachiink |
| Toss cabbage with anise and rapeseed Pistachiink |
| Preheat the kadai beside the corer Pistachiink |
| Spread cabbage out so it browns Pistachiink |
| Turn pieces with the corer Pistachiink |
| Add whey by the spoonful Pistachiink |
| Reduce until cabbage looks glazed Pistachiink |
| Rest cabbage on the corer briefly Pistachiink |
Nutrition Pistachiink
254 calories Pistachiink
16 grams of fat Pistachiink
20 grams of carbs Pistachiink
10 grams of protein Pistachiink